The Department of U.G Course food technology and management (English medium) was Established in D.R.W. College during the Academic Year 2017-18 with combination of Food biochemistry, Food chemistry, Human nutrition. The Department Introduced new combinations like Applied Mathematics, general Microbiology, Principles of Economics, Dairy Technology, Applied Statistics, and Financial accounting for management.
Members | E-mail ID |
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M.prameela M.sc., | prameelamalchisvu@gmail.com |
S.No | Name and Address | Designation | E-mail ID |
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1 |
Prof A.Ravinder
Head,Food Technology and Management P.G Loyola Academy, Hyderabad |
Chair person | ravinder@gmail.com |
2 |
Ms.P.Gayathri
Faculty, Dept of Biotechnology D.R.W .College, Gudur |
pachipalagayathri@gmail.com | |
3 |
Ms.M.prameela
Department HOD Faculty, Dept of food technology & management D.R.W .College, Gudur |
Member | prameelamalchisvu@gmail.com |
4 |
Ms.A.Subhashini
Faculty, Dept of Management studies D.R.W .College, Gudur |
Member | subhashini@gmail.com |
5 |
Ms.SK.Haseena
Faculty, Dept of Mathematics D.R.W .College, Gudur |
Member |
The Department is taking care to train the students in latest trends in the subjects. Reading material on numerical ability, quantitative techniques and arithmetics are made available to the students by the department for preparing for different examinations conducted by various nationalized banks. Modern Teaching methods and use of ICT in Teaching learning is being given much importance. Department of Food technology & management of the parent University for guidance. Slow learners are monitored to arrive at important strategies. Feed back is being obtained from the students to enhance the quality of teaching. Guest lecturers are arranged to equip the students with latest knowledge.
• Department has been conducting Add on programmes regularly.
• Encourage students to work on study projects and Assigments.
• Conducts students seminars, Quiz and group discussions.
• Conducts remedial coaching for educationally backward students.